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Gita Jayanti to be Celebrated on Monday!

Over five thousand years ago, Lord Krishna spoke the Bhagavad Gita to Arjuna, discussing the fundamental principles of life. The Gita lucidly explains the nature of consciousness, the self and the universe. It contains both the essence of India’s spiritual wisdom and the answers to questions that have been posed by philosophers for centuries. Today, that same Bhagavad Gita has …

Gita Course & Online Streaming a Success!

Last week, HG Uttama Sloka das visited ISKCON Toronto and conducted a one-week Bhagavad Gita course focused on real-life applications of the teachings of the Gita. Covering topics like releasing negativity, fighting anger, developing self-esteem and cooperation, the course was an amazing experience for the attending devotees as we learned about how verses in the Gita directly speak about these …

Sunday Feasts Now Online!

Enjoy ISKCON Toronto’s famous Sunday feast though our new live broadcast! We will be trying to broadcast our Sunday Feasts live every Sunday. The broadcasts will start every Sunday between 6:00pm or 6:30pm and end around 8:30pm (all times EST). Please note that during our Free Vegetarian Feast (7:20pm to 8:00pm) the audio will be off and will resume at …

Global Kartik Kirtan Recordings!!!

The essence of this Global Kirtan event was about activating our international kirtan community in a simultaneous resounding prayer around the globe, with its source from the heart of Vrindavan. Surrounding the Earth in the transcendental sound vibrations of Kirtan will have a powerful effect amidst current events. The historic pilgrimage town of Vrindavan, India, the Land of Krishna, was …

Cooking for Krishna – Episode One

A little while back, the ISKCON Toronto Blog presented a poll that gave our visitors an opportunity to vote for what they thought would be some neat features which we were thinking of adding to the ISKCON Toronto Blog. A popular choice was “Online Cooking Demonstrations”. With this in mind, the ISKCON Toronto Blog officially would like to introduce “Cooking …