The ISKCON Toronto Blog is happy to present Episode Two of Cooking with Krishna. Cooking for Krishna is a regular video series which shows how to create sumptuous vegetarian meals! Once made, these preparations are offered to Lord Krsna and become “prasadam”, or sanctified food!
In this second episode, Shashank Parkhi, a trained chef and member of our ISKCON Toronto community, along with his wife Satyabhama devi dasi, shows us how to make delicious vegetable spring rolls along with a peanut dipping sauce.
We hope you enjoy our second episode of Cooking for Krishna. Feel free to share your comments with your thoughts, feedback and suggestions for this episode! You can also re-visit our first episode of Cooking for Krishna by clicking here. Hare Krsna!
[youtube https://www.youtube.com/watch?v=Es4lO4QfmUQ&hl=en&fs=1&w=400&h=324]