The ISKCON Toronto Blog is happy to present Episode Five of Cooking for Krishna. Cooking for Krishna is a regular video series which shows how to create sumptuous vegetarian items! Once made, these preparations are lovingly offered to Lord Krishna and become “prasadam”, or sanctified food!
In this fifth episode, Vrndavana Vinodini devi dasi shows us how to make tantalizing vegetable stir-fry, served with rice!
As always, we hope you enjoy our fifth episode of Cooking for Krishna. Feel free to share your comments with your thoughts, feedback and suggestions for this episode! You can also re-visit Episodes 1, 2, 3 and 4 of Cooking for Krishna where we made Winter Soup, Spring Rolls, Vegan Brownies and Vegetable Cutlets respectively. Hare Krishna!
[youtube https://www.youtube.com/watch?v=gNJX7gvP9-o&hl=en&fs=1&w=400&h=324]